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Hei Ma Zuo Xiao Zao · Guo Bao Rou (Taiyuan Street Wanda Branch)

Northeastern Chinese cuisine · ⭐ 4.2

Shop No. 337B, 3rd Floor, No. 2 Taiyuan South Street

Dishes

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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Mountain Fresh

  A vegetarian dish featuring fresh wild mushrooms and seasonal vegetables stir-fried to preserve natural flavors.
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  Stir-fried Eggs with Small Chilies

  Stir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's aroma into the egg mixture, resulting in a vibrant, flavorful dish.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Sizzling Golden Soft Tofu

  Golden tender tofu made with soft tofu, ham, mushrooms, and green peas. Tofu is blanched to remove odor, then cooked with ingredients and thickened sauce to absorb the savory flavor.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Old-Style Hot Spring Egg Rice

  Hot spring egg mixed with steaming rice, seasoned with a touch of soy sauce and green onions. The egg has a smooth, creamy texture with runny yolk, blending beautifully with the fragrant rice.
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  Sour Cabbage Stewed Pork Bones with Frozen Tofu

  Suancai stewed pork bone with frozen tofu is a dish made primarily from pork bones, sour cabbage, and frozen tofu. Pork bones are blanched to remove odor, then simmered with sour cabbage. Once the bones are tender, frozen tofu is added to absorb the flavorful broth. The finished dish has a light yellow broth with well-blended ingredients.
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  Sweet and Spicy Egg on Iron Plate

  A dish made with eggs stir-fried in a sweet and spicy sauce on a hot iron plate, resulting in a tender and flavorful bite.
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  Chicken Stew with Vermicelli

  Vermicelli made from sweet potato or potato starch, cooked in chicken stew to absorb rich flavors, resulting in a soft and chewy texture.
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  Black Horse Sweet and Sour Pork

  Black Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.

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