Zhou's Special Noodles and Rice Noodles (Longtang Community Branch)
小吃面食 · ⭐ 3.6
Unit 01, Building 04, Zone C, Longtang Community, Xiangrun Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building 04, Zone C, Longtang Community, Xiangrun Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Oilseed lettuce, Stir-fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 01, Building 04, Zone C, Longtang Community, Xiangrun Community
- Popular dishes: Pork Rib Noodles, Oilseed lettuce, Stir-fried Pig Liver Noodles, Eggplant with Minced Pork, Green Bean with Minced Pork
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Dishes
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried Pig Liver NoodlesA quick stir-fry dish featuring tender pig liver and rice noodles, seasoned with vegetables for a savory, satisfying meal.
Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Spicy Salted DuckA Sichuan dish made with cured and dried duck meat stir-fried with chili and spices, delivering a bold, spicy, and savory flavor.
Cucumber Skin Stir-Fried Meat NoodlesCucumber skin stir-fried with minced meat and served over cooked noodles, offering a refreshing and savory dish.