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Slowdown Su Tang · (Qinhu Xi Li Garden City Branch)

Western cuisine · ⭐ 4.6

No. 58 Qinhu Road

Dishes

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  Denver Steak

  Denver steak is a flavorful American dish featuring a tender cut of beef cooked with onions and peppers in butter.
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  Danish No.3 Low-Temperature Wagyu Sandwich

  A premium Danish No.3 wagyu beef, slow-cooked at low temperature, served in a toasted baguette with fresh lettuce, tomato, and special sauce for a rich, tender bite.
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  Traditional Handmade Tiramisu

  A classic Italian dessert made by layering coffee-soaked ladyfingers with mascarpone cheese and dusted with cocoa powder, crafted by hand for rich, smooth flavor.
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  Taipei Shilin Sausage

  A traditional Taiwanese snack made from pork seasoned with garlic, soy sauce, and rice wine, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fig and Ham Sandwich

  A sandwich made with fresh figs and smoked ham, served on toasted bread with creamy cheese for a balanced sweet and savory flavor.
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  Sichuan Pepper Grilled Angus Ribeye

  Premium Angus ribeye marinated with Sichuan pepper and grilled to perfection, offering a rich, spicy flavor and tender texture.
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  French Baked Mushrooms

  French baked mushrooms are a savory dish made by baking fresh mushrooms with cream, garlic, herbs, and cheese until golden and flavorful.
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  Beef Short Ribs Mixed Mushroom Rice

  Beef short ribs are stir-fried with mixed fresh mushrooms and served over rice. Main ingredients include beef short ribs, shiitake, oyster mushrooms, and enoki mushrooms, cooked using quick stir-frying to preserve natural flavors.
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  Special Australian Beef Salad

  Features premium Australian beef, sliced and served with fresh greens, tomatoes, cucumbers, and avocado, dressed in a honey mustard vinaigrette.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Cheese Waterfall Shrimp Meat Sauce Noodles

  A rich pasta dish featuring succulent shrimp, savory meat sauce, and a cascading stream of melted cheese for an indulgent experience.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Crispy Mushrooms

  Crispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
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  Truffle Bacon Mushroom Pasta

  A rich pasta dish featuring bacon, mushrooms, and truffle sauce for a luxurious flavor.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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