Hanzhong Hot Rice Noodles (Miqin North Road Store)
小吃面食 · ⭐ 3.5
No. 4, North Miqin Road, Annex No. 2 (20 meters west of Yipinxiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, North Miqin Road, Annex No. 2 (20 meters west of Yipinxiang Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Noodles, Hanzhong Walnut Cake, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 4, North Miqin Road, Annex No. 2 (20 meters west of Yipinxiang Restaurant)
- Popular dishes: Cold Rice Noodles, Hanzhong Walnut Cake, Stir-Fried Noodles, Fried Rice, Stir-fried Ma Shi
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Dishes
Cold Rice NoodlesA cold rice noodle dish made with thin rice noodles, fresh vegetables, and a tangy, spicy dressing, perfect for summer meals.
Hanzhong Walnut CakeHanzhong Walnut Cake is a traditional pastry from Hanzhong, Shaanxi, made with flour and walnuts. It's fermented, rolled into a flat cake, sprinkled with walnut pieces, and baked until crispy on the outside and soft inside.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Thin Noodle Stir-FryA dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.