Kunyue Small Restaurant
地方菜 · ⭐ 3.9
No. 40 Wenlin Street, Wuhua District, Cultural Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Wenlin Street, Wuhua District, Cultural Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Mushroom Rice Bowl, Mixed Flower Salad, Spicy Boiled Tripe with Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 40 Wenlin Street, Wuhua District, Cultural Lane
- Popular dishes: Wagyu Mushroom Rice Bowl, Mixed Flower Salad, Spicy Boiled Tripe with Duck Intestine, Oyster Mushroom Stewed Pork Belly, Freshly Sliced Nuodeng Ham
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Dishes
Wagyu Mushroom Rice BowlWagyu beef stir-fried with fresh mushrooms, served over steamed white rice. Features a rich aroma and savory texture. Main ingredients include Wagyu beef, shiitake, and king oyster mushrooms, prepared by quick stir-frying.
Mixed Flower SaladMixed flower salad is a cold dish made by mixing various edible flowers after washing, seasoned with dressing. Main ingredients include chrysanthemum, rose petals, osmanthus, and goji blossoms, offering a crisp texture and natural floral fragrance.
Spicy Boiled Tripe with Duck IntestineA spicy Sichuan-style dish featuring tender tripe and duck intestine braised in a rich, aromatic broth with bold chili flavor.
Oyster Mushroom Stewed Pork BellyA savory dish combining tender pork belly and aromatic oyster mushrooms in a rich stew.
Freshly Sliced Nuodeng HamFreshly sliced Nuodeng ham made from premium pork legs cured using traditional methods in Nuodeng Village, Yunnan. Known for its rich aroma, firm texture, and savory-sweet flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Sauce Stir-Fried Pomegranate BlossomsA dish made by stir-frying fresh pomegranate blossoms with garlic, ginger, and a savory sauce, resulting in a crisp and flavorful vegetarian option.
Yogurt Cheese Fried PotatoesPotatoes are cut into chunks and deep-fried until crispy outside and tender inside, served with a yogurt cheese sauce. Main ingredients are potatoes and yogurt cheese, prepared by frying, offering a crispy texture with rich dairy aroma.
Pan-fried Wuyu DumplingsA dish made by pan-frying fish slices coated in a batter, resulting in a crispy exterior and tender interior.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.