Joy Restaurant
特色菜 · ⭐ 4.2
Unit 107, Building 2, Block F, Polar Ocean World, No. 58 Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 2, Block F, Polar Ocean World, No. 58 Donghai East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Clay Pot Rice, Bamboo Shoots with Cherry Shrimp and Scallion, Steamed Local Wild Large Porgy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.2
- Address: Unit 107, Building 2, Block F, Polar Ocean World, No. 58 Donghai East Road
- Popular dishes: Cantonese Clay Pot Rice, Bamboo Shoots with Cherry Shrimp and Scallion, Steamed Local Wild Large Porgy, Steamed Grouper, Glass-crusted Pigeon
China trip · China travel
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Dishes
Cantonese Clay Pot RiceCantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
Bamboo Shoots with Cherry Shrimp and ScallionA dish featuring fresh lily bulbs, cherry shrimp, and scallions, stir-fried to highlight natural flavors and textures.
Steamed Local Wild Large PorgySteamed local wild large porgy is a traditional Chinese dish made with fresh local wild large porgy, steamed with water. It retains the freshness and original flavor of the fish meat, with a delicate texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Glass-crusted PigeonA dish featuring pigeon marinated and deep-fried to achieve a crispy, glass-like crust while keeping the meat tender and juicy.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.