Six Thousand Li Barbecue (Jia Long Xiang Shu Wan Tian Pu Hui Branch)
Barbecue · ⭐ 4.0
80 meters south of the east gate of Jialong Xiangshuwan Tianpuhui
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 80 meters south of the east gate of Jialong Xiangshuwan Tianpuhui. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Skin, Scallop, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: 80 meters south of the east gate of Jialong Xiangshuwan Tianpuhui
- Popular dishes: Tendon Skin, Scallop, Spicy Frog Legs, Spicy Water-Soaked Snail Slices, Roasted Pig Trotters
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Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spicy Frog LegsSpicy frog stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Frog legs are blanched, then stir-fried with spices and simmered with seasonings.
Spicy Water-Soaked Snail SlicesA cold dish made from fresh snail slices marinated in a spicy, tangy sauce with garlic, chili, and herbs, popular in Sichuan cuisine.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Ox CartilageBeef bone membrane is a thin tissue on the surface of cattle bones, typically cleaned and blanched before stir-frying or stewing. Main ingredient is beef bone membrane, often cooked with葱姜蒜 and chili.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Iron Plate Fresh EggA Chinese dish made by quickly frying fresh eggs on a hot iron plate, resulting in a tender and fragrant texture, often garnished with scallions or a touch of soy sauce.
Sweet Roasted WingsSweet roasted wings are made with chicken wings marinated in honey, soy sauce, and garlic, then baked until crispy and flavorful.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.