La Bali Bali · Tom Yum Thai Small Restaurant
Southeast Asian cuisine · ⭐ 4.4
No. 47 Jian'er Street, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Jian'er Street, Jichang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Coconut Beef Brisket, Curry Coconut Black Tiger Shrimp, Signature Tom Yum Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 47 Jian'er Street, Jichang Road
- Popular dishes: Curry Coconut Beef Brisket, Curry Coconut Black Tiger Shrimp, Signature Tom Yum Seafood Soup, Signature Curry Breaded Chicken, Thai GroPao Pork Fried Rice
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Dishes
Curry Coconut Beef BrisketA rich and aromatic dish featuring beef brisket slow-cooked in a creamy coconut curry sauce, blending savory depth with tropical sweetness.
Curry Coconut Black Tiger ShrimpFresh black tiger shrimp simmered in a rich coconut curry sauce, delivering a fragrant and spicy flavor with tender shrimp.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Signature Curry Breaded ChickenA signature dish featuring tender chicken coated in crispy breadcrumbs and simmered in a rich curry sauce, delivering bold flavor and satisfying texture.
Thai GroPao Pork Fried RiceSpicy Thai-style minced meat fried rice with onions, chili, garlic, and fish sauce, served over steamed rice.
Thai-Style Marinated Pork NeckThai-Style Marinated Pork Neck features tender pork neck slices marinated in a blend of lemongrass, fish sauce, lime juice, and chili, then grilled to perfection.
Thai Pineapple Family Feast Fried RiceA flavorful Thai-style fried rice featuring pineapple, shrimp, chicken, ham, and vegetables, stir-fried with a sweet chili sauce for a tangy and savory taste.
Thai-style Salmon Stir-fryFresh salmon stir-fried in a tangy Thai sauce, served with a blend of herbs and spices for a bold, zesty flavor.
Thai-Style Stir-Fried Chicken Feet with Spring VegetablesChicken feet stir-fried with spring bamboo shoots and scallions in a Thai-style sauce, featuring a quick sauté method. Tender and chewy texture with a rich, slightly tangy-spicy flavor typical of Southeast Asian cuisine.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.