Guansi Char Siu Restaurant (Tongzhou Wanda Store)
Barbecue · ⭐ 4.5
No. 10, Tonghui South Road (opposite Zone B, West Gate of Tongzhou Wanda Golden Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Tonghui South Road (opposite Zone B, West Gate of Tongzhou Wanda Golden Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Beef Intestine, Guan's Special Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: No. 10, Tonghui South Road (opposite Zone B, West Gate of Tongzhou Wanda Golden Street)
- Popular dishes: Grilled Oysters, Beef Intestine, Guan's Special Mixed Vegetables, Guan's Noodle Soup, Guan's Lamb Tendon
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Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Guan's Special Mixed VegetablesGuan's special mixed vegetables are made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, tossed with a specially prepared dressing. The dish is colorful and offers a crisp, refreshing texture.
Guan's Noodle SoupGuan's noodle soup is a traditional home-style soup dish made primarily from flour, vegetables, and water. The preparation involves mixing flour into small dough balls, then cooking them together with chopped vegetables until the soup thickens and develops a smooth, silky texture.
Guan's Lamb TendonGuan's Lamb Tendons, made primarily from fresh lamb tendons that are carefully selected and processed. During cooking, the lamb tendons are marinated with a specially prepared marinade to enhance their flavor. Then, they are quickly stir-fried at high heat to lock in the tender texture of the meat. Finally, appropriate spices and seasonings are added to make the dish even more delicious.
Classic Secret-Recipe Grilled WingsClassic secret recipe grilled wings are made from fresh, tender chicken wings, marinated in a special seasoning before being grilled. The grilled wings have a golden, crispy skin and juicy, tender meat.
Lamb腰花Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Spicy Grilled WingsSpicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.