Sui Fu Restaurant
Cantonese cuisine · ⭐ 3.8
No. 28 Beier Lane, Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Beier Lane, Fuxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Bitter Melon and Egg Stir-fry, Salted Egg Yolk Shiitake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 28 Beier Lane, Fuxin Road
- Popular dishes: Braised Squab, Bitter Melon and Egg Stir-fry, Salted Egg Yolk Shiitake Mushroom, Salted Pepper Shrimp, Roast Goose
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Roasted Pig's TrotterA dish made by roasting pig's trotters with salt and spices, resulting in a crispy exterior and tender, flavorful meat.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together, seasoned to perfection for a savory, satisfying meal.
Stewed Pork Intestine and Spare RibsA savory dish made by slow-cooking pork intestines and spare ribs with ginger, scallions, and seasonings until tender and flavorful.
Preserved Meat with BroccoliA Chinese home-style dish featuring preserved meats like lap cheong and broccoli, stir-fried together for a savory, aromatic flavor.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.