Beida Roast · BBQ City (Chang'an Head Office)
Barbecue · ⭐ 4.1
Weiyi Road No. 1, Chang'an Town, Room 128
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Weiyi Road No. 1, Chang'an Town, Room 128. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Hand-Ripped Lamb Ribs, Dry Pot Shrimp and Crab, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.1
- Address: Weiyi Road No. 1, Chang'an Town, Room 128
- Popular dishes: Inner Mongolia Hand-Ripped Lamb Ribs, Dry Pot Shrimp and Crab, Spicy Duck Head Hot Pot, Grilled Beef Skewers, Grilled Beef Brisket Fat
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Dishes
Inner Mongolia Hand-Ripped Lamb RibsInner Mongolia hand-grabbed lamb ribs are made with fresh lamb ribs, marinated and then grilled or stewed to preserve the original flavor. Seasoned simply with salt, cumin, and chili powder, the meat is tender and aromatic.
Dry Pot Shrimp and CrabA spicy Sichuan dish featuring shrimp and crab stir-fried with vegetables in a dry pot style, delivering rich, aromatic flavors.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Beef Brisket FatA dish made by grilling the fatty layer from beef brisket, resulting in a crispy exterior and tender, flavorful interior.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Salt-Roasted Lobster ShrimpA dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Grilled Sirloin Beef SkewersGrilled sirloin beef skewers made from tender cuts of beef, marinated and cooked over charcoal for a smoky flavor.