Hakka Soup Noodles
Cantonese cuisine · ⭐ 3.5
Approximately 200 meters northwest of Caoles Comprehensive Market, Xiechang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 200 meters northwest of Caoles Comprehensive Market, Xiechang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Potato Stir-fry with Pork and Rice, Roast Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approximately 200 meters northwest of Caoles Comprehensive Market, Xiechang Road
- Popular dishes: Braised Egg, Potato Stir-fry with Pork and Rice, Roast Duck Noodle Soup, Pork Offal Meatball Noodle Soup, Pork Offal Steamed Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato Stir-fry with Pork and RiceA classic Chinese home-style dish featuring stir-fried potato strips with seasoned pork, served over rice for a satisfying meal.
Roast Duck Noodle SoupA Cantonese dish featuring roast duck slices served in a savory duck broth over rice noodles, known for its rich flavor and comforting warmth.
Pork Offal Meatball Noodle SoupA savory soup made with pork offal and meatballs, served over rice noodles for a hearty and flavorful meal.
Pork Offal Steamed Rice NoodlesA traditional Chinese dish made with pork offal such as liver, intestines, and stomach, steamed with seasoned rice noodles for a savory and tender texture.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Egg Soup NoodlesA Chinese dish made with eggs and rice noodles, where beaten eggs are cooked in hot broth and mixed with boiled noodles for a smooth, savory flavor.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.