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Niu Jiao Shao Rou (He Sheng Hui Dian)

日料 · ⭐ 4.3

L5-18, 5th Floor, Unit 101, Building 1, Yard No. 22A, Xidawang Road

Dishes

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  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Grilled Sauce Diaphragm

  Grilled Sauce Diaphragm is a dish made with pork diaphragm, marinated with a special grilled sauce and then grilled. The diaphragm has a firm texture and becomes crispy on the outside while remaining tender inside after marination and grilling.
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  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
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  Beef Short Rib with Special Rice

  Angus beef brisket is made from beef belly fat, marinated and then grilled. The exterior is slightly charred while the inside remains tender and juicy. Served with special rice that absorbs the beef's oil and aroma, creating a rich and flavorful texture.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Rich Beef Short Rib

  Selected beef short ribs marinated and slowly braised to achieve tender meat while preserving the original flavor of the beef.

Reviews

• Onyx_24
  Got the secret miso beef short ribs and wow, they were so good. The meat had that perfect mix of fatty and lean, crispy on the outside, super tender and juicy inside, and the dipping sauce took it to another level. The seaweed rice was a standout too — crispy seaweed mixed in with the rice, and tossing it together with the grilled meat cut through the richness really well. Service was great, the staff grilled the meat for us and nailed the timing every time. Everything tasted super fresh, lots of different textures going on, and honestly I left feeling really satisfied.