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Rong Liu Da Tie Niu Luosifen (Qianjiang Century City Store)

小吃快餐 · ⭐ 3.7

Room 202, 2nd Floor, Building A, Minying Enterprise Development Building

Dishes

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  TB Ring Roll

  TB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
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  TB Tofu Puff

  TB Tofu Puff is a food made mainly from soy products, fried or steamed, with a crispy outside and soft inside, rich in texture.
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  八宝粽

  八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  New Taste Beef Brisket Mushroom Luosifen

  Beef brisket and mushrooms in a rich, spicy-sour broth, served with traditional luosifen noodles for a bold, satisfying flavor.
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  Secret-Recipe Tiger Skin Chicken Feet

  Chicken feet are blanched, then simmered in a secret sauce to absorb flavors, and finally reduced until the surface is slightly dry, forming a tiger-striped appearance.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
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  Iron Ox Homemade Scallion Oil

  Iron Ox Homemade Scallion Oil is made by slowly frying fresh scallions to create a fragrant, crispy oil used to enhance the flavor of noodles, stir-fries, or as a seasoning.
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  Tie Niu Homemade Rice Vinegar

  Iron Ox Homemade Rice Vinegar is a seasoning made primarily from rice, processed through steaming, saccharification, fermentation, and aging. Rice is steamed, mixed with koji to convert starches into sugars, then fermented into acetic acid in liquid form, finally sealed and aged for months to enhance flavor.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Yellow Peach Ice

  A refreshing dessert made with fresh yellow peach slices and ice, lightly sweetened for a cool summer treat.

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