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Yuan Cheng Hao Ba Shi (Auto Olympic Store)

Sichuan cuisine · ⭐ 4.2

Commercial Building, Anya Village Subdistrict, An Yuan Road, 1st Floor

Dishes

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  Country-style Tofu Cubes

  Country-style tofu cubes is a dish made primarily from fried tofu blocks, seasoned with soy sauce, chili, garlic, ginger, and optionally green pepper or onion for added flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Bashi Salt-Flavored Fish

  Bashi Salt-Flavored Fish is a dish made with fresh fish and various spices. Main ingredients include fish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and scallions. The fish is cleaned, marinated, then pan-fried or deep-fried until golden. After stir-frying the seasonings, water is added to simmer until flavorful, then reduced to a glaze.
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  Spicy Frog Delight

  Bashi Chanzui Frog is a dish featuring frog legs as the main ingredient, accompanied by bean sprouts, lettuce, and wood ear mushrooms, stir-fried with seasonings to absorb the flavorful sauce.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Crispy Fresh Milk

  Crispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
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  Street Stone Pot Chicken

  Street-side stone pot chicken is a dish made with chicken, potatoes, vermicelli, and green peppers, slow-cooked in a stone pot. Chicken pieces are cooked with vegetables in a heated stone pot, seasoned and simmered until flavorful.
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  Baby Bok Choy in Small Bowls

  Baba cabbage in small bowls is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, placed in small bowls, and simmered slowly with broth or water, along with ham and dried shrimp. The result is clear in color and tender in texture.
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  Sizzling minced pork with eggplant

  Eggplant slices fried until tender, mixed with sautéed minced pork, seasoned and stir-fried, then finished with a sauce. Main ingredients: eggplant and pork mince.

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