Fish Harbor Pavilion · Scenic Courtyard Restaurant
赣菜 · ⭐ 4.6
No. 436 Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 436 Sanjing Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Original Flavor Tofu, Hanshou Quality Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 436 Sanjing Road
- Popular dishes: Peking Duck, Original Flavor Tofu, Hanshou Quality Softshell Turtle, Kelp and Pork Shank Soup, Deep-sea Yellow Croaker
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Flavor TofuA classic Chinese dish made with soft tofu gently cooked in a light broth, highlighting the natural flavor of tofu.
Hanshou Quality Softshell TurtleHanshou Quality Softshell Turtle is made from premium softshell turtles sourced from Hanshou County, Hunan, cooked with ham and chicken using steaming or braising methods for a tender and nutritious dish.
Kelp and Pork Shank SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Braised Shrimp and Tofu in Abalone SauceA dish featuring tender tofu and fresh shrimp braised in a rich abalone sauce, offering a delicate balance of umami and sweetness.
Abalone Three-Cup ChickenA Chinese dish combining abalone and chicken, cooked with rice wine, soy sauce, and sesame oil for a rich, savory flavor.