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Bunny’s Korean BBQ

Barbecue · ⭐ 4.6

Building 8, No. 36 Yard, Majiapu West Road, 3rd Floor (South of Exit B, Gongyi Xiqiao Metro Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Double Flavor Fried Chicken

  Double-flavor fried chicken is made with chicken, marinated and then coated in batter before frying. Typically using thigh or wing meat, it's fried until crispy outside and juicy inside. Two different seasoning methods are used—one savory and one sweet-spicy—applied during marination.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Four-color Pork Belly

  Four-color pork belly is a dish featuring pork belly as the main ingredient, sliced and stir-fried with colorful vegetables like green pepper, red pepper, carrot, and onion. First, the pork belly is pan-fried to release oil, then vegetables are added and stir-fried together, seasoned and cooked or simmered until done.
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  Large Stone Pot Rice

  Large stone pot rice cooked with various ingredients in a stone pot. Main ingredients include rice, pork belly, egg, greens, carrot, and mushroom. Rice is layered at the bottom, followed by seasoned meat and vegetables, then steamed covered until fully cooked, absorbing all the flavors.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese Ramen Pot

  Cheese ramen pot uses instant noodles as the main ingredient, combined with milk, cream, and cheese powder or slices. The cheese is melted and mixed into a thick sauce that coats the noodles. Common additions include ham and vegetables, stirred together and served in a pot.
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  Qiqihar Large Beef Slices

  Qiqihar large beef slices is a dish made with fresh beef shank, sliced and marinated before being stir-fried or stewed at high heat. The texture is tender and elastic, with a savory and fragrant flavor.
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  Qiqihar Large Meat Slice

  Qiqihar thick pork belly is a dish made from pork belly slices, marinated, pan-fried until golden brown on both sides, then simmered with seasonings until tender and flavorful.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
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  Qiqihar Fruit and Meat Salad

  Qiqihar Fruit and Meat Salad is a Northeastern specialty dish, mainly made with pork, apples, pears, and other fruits. The sliced pork is mixed with fruits and dressed with seasonings.

Reviews

• Hale_27
  This place used to be a Korean BBQ spot but got renovated and switched to Qiqihar-style food. The family-style mixed meat and the big sliced beef were both really good — meat was super fresh, well-marinated, and tender and juicy. Service started off kinda slow in the beginning but picked up later. Our server seemed new and didn't really know the menu that well, but she was friendly enough. The restaurant is on the second floor and a bit tricky to find, but if they've been around this long there's gotta be a reason. Overall we left super happy and finished every single dish.