Dudu Red Lip Sour Fish Soup
小吃快餐 · ⭐ 3.6
No. 31, Tangjia First Lane, Shi
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Tangjia First Lane, Shi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tomato Basa Fish, Shredded Tofu Skin, Green Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31, Tangjia First Lane, Shi
- Popular dishes: Spicy Tomato Basa Fish, Shredded Tofu Skin, Green Bamboo Shoots, Old Jar Sichuan-Style Fish with Pickled Vegetables, Pepery Sichuan Pickled Cabbage with Basa Fish
China trip · China travel
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Dishes
Spicy Tomato Basa FishGongju Tomato Basa Fish is made with basa fish fillets as the main ingredient, paired with fresh tomatoes. The fish fillets are marinated and then pan-fried until lightly golden, then simmered together with diced tomatoes so the fish absorbs the sweet and sour juice of the tomatoes. The finished dish has a bright red color, tender fish meat, and a rich, flavorful sauce.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Green Bamboo ShootsA dish made from fresh green bamboo shoots, blanched and stir-fried with meat and mushrooms, offering a crisp and refreshing taste.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
Pepery Sichuan Pickled Cabbage with Basa FishA spicy and tangy dish featuring tender basa fish fillets cooked in a flavorful broth of pickled cabbage and Sichuan peppercorns.
Golden Sour Cabbage Basa FishGolden Sour Cabbage Basa Fish is a dish featuring basa fish as the main ingredient, paired with sour cabbage and golden soup seasoning. The basa fish is tender and boneless, while the sour cabbage provides a unique tangy flavor, and the golden soup adds a rich, hearty taste. The preparation involves marinating the fish, stir-frying the sour cabbage and golden soup base, and finally cooking the fish until fully done.