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Hao Tongxue Pancake with Egg and Savory Fillings (Shengli Bridge Branch)

小吃快餐 · ⭐ 3.7

Next to Shengli Bridge Hotel (Meishijie Branch)

Dishes

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  Bacon and Meat Floss Crepe

  A savory crepe filled with bacon, meat floss, and vegetables, popular in Chinese street food culture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Crispy Noodle Ham Pancake

  A savory pancake made with crispy noodles and ham, served as a unique twist on the classic street food.
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  Grilled Sausage Pancake Wrap

  Grilled sausage crepe is a Chinese fast food made by spreading batter into a thin pancake, adding eggs, lettuce, and fried dough sticks, then rolling it up with a grilled sausage.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Clam Noodles

  Clam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  驴腰汤

  驴腰汤以驴腰为主要食材，辅以姜片、葱段等调料，经过焯水后与清水一同炖煮，使汤汁鲜美，驴腰软嫩。制作过程中注重火候控制，确保食材营养和口感。
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  Chicken Strip Crepe Sandwich

  A savory street food made by grilling chicken strips and serving them in a crispy crepe with vegetables and sauce.

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