Changqing Mai Xiang Yuan (Nanhuan West Road Branch)
小吃快餐 · ⭐ 3.6
Phase II, Fuxing Residential Community, No. 59 Nanhuan West Road, Changfu Industrial Demonstration Park, Caidian District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Fuxing Residential Community, No. 59 Nanhuan West Road, Changfu Industrial Demonstration Park, Caidian District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Rice Porridge, Scrambled Eggs with Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Phase II, Fuxing Residential Community, No. 59 Nanhuan West Road, Changfu Industrial Demonstration Park, Caidian District
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Rice Porridge, Scrambled Eggs with Onions, Braised Chicken with Mushrooms, Sliced Chicken with Mushrooms Rice Bowl
China trip · China travel
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.
Tooth DryerTooth dryer is a traditional snack made mainly from pig teeth, cow teeth and other animal teeth. It is made by washing, boiling, and drying. The texture is crispy and the taste is salty and fragrant.
Tooth EggTooth egg is a dish mainly made with eggs, which are processed in a special way to form a texture similar to teeth on the surface. It is usually fried or baked. The texture is crispy and often served as a snack or side dish.