Yue Shan Fang·CHAI COURT (Shishan Branch)
Cantonese cuisine · ⭐ 4.7
15th Floor, Courtyard by Marriott Wafeng Hotel, No. 999 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 15th Floor, Courtyard by Marriott Wafeng Hotel, No. 999 Binhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farm Crispy Salted Chicken, Baked Cod with Potato, Signature Bridge Soup with Hidden Pattern.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 15th Floor, Courtyard by Marriott Wafeng Hotel, No. 999 Binhe Road
- Popular dishes: Farm Crispy Salted Chicken, Baked Cod with Potato, Signature Bridge Soup with Hidden Pattern, Oil and Vinegar Three Strips, Flame Rose Duck
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Dishes
Farm Crispy Salted ChickenFresh farm-raised chicken marinated and deep-fried to a crispy skin, with tender and savory meat.
Baked Cod with PotatoA dish made by layering cod fillets and potato slices, seasoned with cream and cheese, then baked until golden and flavorful.
Signature Bridge Soup with Hidden PatternA rich, slow-cooked soup featuring chicken, ham, and vegetables, served with hidden-pattern tofu and mushrooms for a layered, savory experience.
Oil and Vinegar Three StripsA refreshing cold dish made with shredded carrots, cucumber, and potato, dressed in a tangy oil and vinegar sauce.
Flame Rose DuckA creative Chinese dish featuring tender duck slices stir-fried with colorful vegetables and a special sauce, served with a flaming presentation and rose petals for elegance.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Pan-Seared Sichuan Pepper and Chili Angus Ribeye SupremePremium Angus ribeye pan-seared and seasoned with Sichuan pepper and chili, delivering a tender, juicy texture with rich, spicy aroma.
Crispy Skin Glass SquabA classic Cantonese dish featuring tender squab pigeon with a crispy, glass-like skin, marinated and roasted to perfection.
Cashew and Green Pepper Pork TrotterA Chinese dish featuring tender pork trotter, crunchy cashews, and fresh green peppers, offering a savory and satisfying taste.
Lotus Pouch养生炖松茸A nourishing stew featuring fresh matsutake mushrooms and lotus pouch, slow-cooked to perfection for a rich, healthful experience.- Portuguese Thick Baked Custard TartA Portuguese-style custard tart with a thick, creamy filling and a crisp crust, baked to perfection.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Black Truffle Sauce Tofu GooseA refined vegetarian dish featuring tofu or gluten-based 'goose' glazed with aromatic black truffle sauce.