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Yunjishi Steamed Rice Noodles Longguang Jiuyunzhuzhu Store

小吃面食 · ⭐ 3.5

No. 2003 Pingshan Avenue

Dishes

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  Winter Mushroom Leek Shrimp肠

  A savory dish made with leeks, dried mushrooms, and shrimp, stuffed into sausage casings and steamed to perfection.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Egg and Rice Noodle Steamed Dish

  A traditional Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a tender and fragrant texture.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
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  Nutritious Steamed Dumplings

  Nutritious steamed dumplings filled with lean meat, shrimp, and vegetables, gently steamed to preserve flavor and nutrients.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings filled with tender shrimp and minced pork, steamed or boiled in a light broth for a delicate, savory taste.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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