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8½ Otto e Mezzo BOMBANA (Luokou Bund Source Store)

Western cuisine · ⭐ 4.3

No. 169 Yuanmingyuan Road, Beijing East Road, Xiejin Building, 6th Floor

Dishes

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  Pistachio Soufflé

  Pistachio soufflé is made primarily from eggs, milk, flour, and pistachio powder, crafted by whipping egg whites and yolks together before baking. The finished product is soft and light, with a slightly golden surface and a delicate, fluffy interior that carries a subtle nutty aroma.
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  Slow-Cooked Dogfish with Miso Sauce

  Slow-cooked dogfish served with a rich miso sauce, highlighting the delicate flavor of the fish and the umami depth of the fermented soy-based sauce.
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  Olive Oil

  Olive oil is a plant-based oil extracted from ripe olives, known for its rich aroma and golden color. It's commonly used in salads, cooking, and as a seasoning in Mediterranean cuisine.
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  Steamed New Zealand Lobster with Sand Onion

  Steamed New Zealand lobster with sand onion, using fresh New Zealand lobster cooked by steaming and paired with sand onion as a topping. Highlights the natural flavor of the ingredients, with a tender texture.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  White Truffle Pasta

  White truffle pasta features Italian noodles tossed with fresh white truffle slices, cream, and Parmesan cheese for a rich, aromatic dish.
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  White Truffle Lobster

  Fresh lobster paired with premium white truffle, delicately prepared to highlight the rich umami of both ingredients.
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  Classic Italian Lemon Sorbet Cocktail

  The classic Italian lemon sorbet cocktail is made with lemon sorbet, brandy, and syrup. It has a refreshing taste with a strong lemon aroma and a slightly sweet flavor.
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  Bluefin Tuna Tataki with Caviar

  A refined cold dish featuring diced bluefin tuna marinated in olive oil and lemon juice, garnished with caviar for a luxurious finish.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Mozzarella Mousse

  A creamy dessert made from fresh mozzarella cheese, cream, and egg yolk, blended into a smooth mousse with a delicate, light texture.
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  Caviar Clams

  Caviar clams is a dish made with clams and caviar. The clams are cleaned and cooked together with caviar, retaining the freshness of the clams and the unique flavor of the caviar.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.
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  Lobster Pasta

  Lobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.

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