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Zhao Dafa Hunan Meat Noodles (Quzhuang Store)

小吃面食 · ⭐ 3.2

No. 427 Huanshi East Road

Dishes

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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Stir-Fried Pork with Local Chili Rice

  A spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
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  Stir-Fried Beef Rice Noodles

  Stir-fried beef rice noodles made with fresh rice noodles and tender beef slices, quickly stir-fried with garlic, chili, and other seasonings. Features a savory, slightly spicy flavor with smooth noodles and well-seasoned beef, a classic Chinese quick stir-fry dish.
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  Signature Freshly Stir-Fried Chopped Meat Rice Noodles

  Signature Freshly Stir-Fried Chopped Meat Rice Noodles is a made-to-order noodle dish. Main ingredients include fresh pork foreleg meat (coarsely chopped by hand or machine into mince or small dices) and wide, flat fresh or dried rice noodles. The basic cooking method involves heating oil in a wok, stir-frying aromatics like ginger and garlic until fragrant, then adding the fresh pork mince and quickly stir-frying until cooked through. Broth or water is added and brought to a boil, followed by the rice noodles, which are simmered until tender and infused with flavor. The finished dish features a clear or slightly thick broth, smooth and slippery noodles, and tender, flavorful meat, highlighting the natural taste of the ingredients and the 'wok hei' (breath of the wok).
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  Signature Pork Noodles

  A classic Chinese dish featuring tender minced pork and silky rice noodles, seasoned with a secret sauce and garnished with green onions.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Hengyang Minced Pork Noodles

  A traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Pepper Pork Noodles

  A spicy and savory dish made with pork bone broth, fresh rice noodles, and black pepper, popular in Hunan province.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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