Zhao's Pot (Qianfang Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 70, West Section, Qianfang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, West Section, Qianfang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Rice Noodles Stir-fry, Pork Cutlet and Rice Cake Soup, Pork Cutlet Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 70, West Section, Qianfang Road
- Popular dishes: Spicy Pork and Rice Noodles Stir-fry, Pork Cutlet and Rice Cake Soup, Pork Cutlet Noodle Soup, Pork Cutlet Fried Noodles, Pork Cutlet Fried Rice
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Dishes
Spicy Pork and Rice Noodles Stir-fryA spicy Sichuan-style dish combining stir-fried pork with chewy rice noodles, seasoned with fermented bean paste and vegetables.
Pork Cutlet and Rice Cake SoupA Chinese soup featuring pork cutlet and rice cake, simmered together for a rich, savory flavor.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Pork Cutlet Fried RiceA savory dish made with fried pork cutlet, eggs, and rice, seasoned with soy sauce and aromatics.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Braised Tofu Skin in Clay PotA classic Chinese dish featuring tofu skin braised with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sausage and Beef Stir-fried Rice NoodlesA savory dish combining the rich flavor of sausage, tender beef, and chewy rice noodles, stir-fried to perfection.
Lap Cheong Beef NoodlesA stir-fried noodle dish featuring腊肠 and beef, seasoned with soy sauce and aromatics for a savory, satisfying meal.