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Bitaotang Restaurant GREEN PEACH (501 City Plaza Store)

特色菜 · ⭐ 4.3

Units 201-46 & 201-47, Hangzhou Department Store 501 City Plaza, No. 9, Jingtan Road

Dishes

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  Mom's Signature Water Spinach

  Mom's Signature Water Spinach is a home-style dish made by stir-frying water spinach with garlic and chili. It has a fresh and tender texture with a unique vegetable flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Finger-Licking Chicken Feet

  Tender chicken feet simmered in a secret spice blend, served with a spicy sauce for an unforgettable bite.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Sandy Pot Tomato Fish

  Fresh carp is simmered with tomatoes and vegetables in a clay pot, resulting in tender fish and a rich, tangy sauce.
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  Bai Tao Oil-Blitz Shrimp

  Fresh river shrimp stir-fried quickly in hot oil with a sweet-sour Bai Tao sauce, resulting in tender, flavorful shrimp with a glossy finish.
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  Bai Tao Golden Soup Sour Fish

  Fresh carp stewed in a golden broth with sour vegetables and spices, resulting in tender fish and a rich, tangy flavor.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Taro and Greens

  Taro and greens is a traditional Chinese home dish made with taro and green vegetables, usually stir-fried together. It has a soft texture and a light, refreshing taste.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
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  Braised Pork Belly with Tiger Skin Quail Eggs

  A Chinese dish combining braised pork belly and tiger-skin quail eggs, featuring tender meat and crispy egg skins in a rich sauce.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Crucian Carp and Tofu Soup

  A rich soup made with crucian carp and tofu, simmered slowly to create a creamy, savory broth.
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  Black Truffle Wagyu Beef Fried Rice

  A premium fried rice dish featuring tender wagyu beef and fragrant black truffle, stir-fried with seasoned rice for a luxurious taste.

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