厨艺西餐厅(国际会展中心希尔顿酒店)
自助餐 · ⭐ 4.8
3rd Floor, Hilton Shenzhen International Convention and Exhibition Center, No. 80 Zhanfeng Road (adjacent to Shenzhen International Convention and Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hilton Shenzhen International Convention and Exhibition Center, No. 80 Zhanfeng Road (adjacent to Shenzhen International Convention and Exhibition Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Lobster, Buddha Jumps Over the Wall, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.8
- Address: 3rd Floor, Hilton Shenzhen International Convention and Exhibition Center, No. 80 Zhanfeng Road (adjacent to Shenzhen International Convention and Exhibition Center)
- Popular dishes: Summer Lobster, Buddha Jumps Over the Wall, Sashimi, Sushi, Japanese Teriyaki Chicken Gizzard Skewers
China trip · China travel
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Dishes
Summer LobsterFresh crayfish stir-fried with garlic, ginger, and chili, delivering a spicy and fragrant flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Japanese Teriyaki Chicken Gizzard SkewersGrilled chicken gizzard skewers marinated in sweet and savory teriyaki sauce, a popular Japanese street food.
Seasonal CrabFresh crab harvested in season, steamed or braised to highlight its natural flavor and tender meat.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
老虎蟹老虎蟹是一道以鲜活螃蟹为主要食材的菜肴，通常选用肉质饱满的螃蟹，经过清洗后蒸熟或煮熟，再搭配姜葱等调料调味。部分做法会加入黄酒、酱油等调味料提升风味，也可根据需要添加少量辣椒或蒜末增加层次感。