Shangshang Qian Xiaojun Hot Pot Skewers
Hot pot · ⭐ 3.6
No. 2, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xihuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health Nourishing Pot, Grilled Ecuadorian Shrimp, Grilled Lamb Ribs on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 2, Xihuan Road
- Popular dishes: Health Nourishing Pot, Grilled Ecuadorian Shrimp, Grilled Lamb Ribs on Red Willow Branches, Grilled Enoki Mushrooms, Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health Nourishing PotA nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
Grilled Ecuadorian ShrimpFresh Ecuadorian shrimp grilled with olive oil, garlic, lemon juice, and herbs for a savory, smoky flavor.
Grilled Lamb Ribs on Red Willow BranchesGrilled lamb ribs skewered on red willow branches, marinated and cooked over charcoal for a tender, aromatic dish.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.