Jin Zun Seafood (Huiji Branch)
鱼鲜 · ⭐ 3.6
No. 109, Building 2, Hailiang Times Plaza, No. 55 Hongkang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 2, Hailiang Times Plaza, No. 55 Hongkang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Squid, Fried Small Yellow Croaker, Steamed Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 109, Building 2, Hailiang Times Plaza, No. 55 Hongkang Road
- Popular dishes: Spicy Stir-Fried Squid, Fried Small Yellow Croaker, Steamed Octopus, Secret-Style Raw Shrimp, Braised Spanish Mackerel
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Dishes
Spicy Stir-Fried SquidLaozhi Rocket Squid is a cold dish made with fresh squid blanched briefly, then mixed with a specially prepared sauce. The squid is cut into segments, quickly blanched until curled, drained, and combined with garlic, scallions, chili, and a dressing of soy sauce, vinegar, sugar, and sesame oil.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Steamed OctopusSteamed octopus is a dish made with fresh octopus, cooked by steaming. The main ingredient is octopus, which is cleaned and steamed to retain its original flavor.
Secret-Style Raw ShrimpSecret-style raw sweet shrimp is a cold dish made with fresh small sweet shrimp and special seasoning. It has a tender texture and a slightly sweet and spicy flavor, with a unique taste.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Scrambled Oil GrouperScallion oil grouper features fresh grouper, scallions, and ginger. The fish is steamed, then topped with hot oil to release the scallion aroma, finished with chopped scallions. Precise heat control ensures tender fish meat.
Garlic Butter LobsterFresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Spicy Sea CucumberSpicy Sea Cucumber is a dish made by stir-frying sea cucumber with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and appetizing flavor, commonly found in Chinese home cooking.