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Kosho · Yakiniku (Wu Shang Dream Time Store)

日料 · ⭐ 4.4

A046, Outdoor Plaza, B1 Floor, Zone A, Wushang Mengshidai, Wuluo Road (down the outdoor escalator opposite Exit A of Baotong Temple Metro Station)

Dishes

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  Pineapple Beef Rolls

  Beef slices wrapped around fresh pineapple, steamed or stir-fried for a sweet and savory dish.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Melong Network Honey Melon

  Melong network honey melon is a sweet fruit mainly made from melon. It has a unique net-like texture on the skin, and the juicy and sweet flesh is usually eaten directly.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Perilla Eel

  Fresh eel is cooked with perilla leaves, resulting in a delicate and aromatic dish.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Fragrant Sausage Rice

  A fragrant rice dish made with sausage, egg, and vegetables, commonly served as a quick and satisfying meal.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Foie Gras Toast

  A gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.

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