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Jue Zhi Yin Rice Balls (People's Square Branch)

日料 · ⭐ 3.9

Shop A-02, Renmin Square Station, Line 2, Hangzhou Metro

Dishes

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  Low-Fat Kelp and Corn Soup

  This low-fat kelp and corn soup is made with kelp and sweet corn, simmered in vegetable broth for a light, smooth texture rich in fiber and plant protein—ideal for healthy eating.
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  Original Rice Ball

  A simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
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  泡菜饭团

  泡菜饭团是以米饭为主要原料，加入泡菜、芝麻、葱花等配料拌匀后，用手或模具捏成团状。可根据个人喜好添加火腿、鸡蛋或海苔等辅料，口感丰富，便于携带。
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  Sea Duck Salted Egg Yolk

  A Chinese dish featuring salted sea duck egg yolk, often used in rice or meat dishes for rich, savory flavor.
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  Sea Duck Salted Egg Yolk Rice Ball

  A savory rice ball wrapped around a rich sea duck salted egg yolk, offering a satisfying blend of textures and flavors.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Cheesy Burst Rice Ball

  A rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
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  Nutritious Rice Milk

  A smooth and healthy beverage made from rice, rich in carbohydrates and vitamins, ideal for breakfast or as a nutritious drink.
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  Fragrant Sesame Red Bean Rice Balls

  Rice balls made with glutinous rice, red beans, and toasted sesame seeds, offering a sweet and aromatic flavor.
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  Rich Soy Milk Delight

  Aromatic soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Sugar is added during preparation for flavor, resulting in a smooth, delicate texture with a rich soy aroma.

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