Yu Shi Longxia Carbon Pot Fresh Lamb (Nengrenli Store)
小吃快餐 · ⭐ 3.8
No. 1, Nengrenli
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nengrenli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp with Thirteen Spices, Salt and Pepper Crawfish, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Nengrenli
- Popular dishes: Spicy Shrimp with Thirteen Spices, Salt and Pepper Crawfish, Stewed Crawfish in Oil, Spicy Mala Grass Carp, Spicy Sichuan Black Fish
China trip · China travel
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Dishes
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Spicy Mala Grass CarpSpicy Sichuan-style grass carp features fresh grass carp as the main ingredient, stir-fried with green Sichuan peppercorns and various spices. The grass carp is sliced thinly and marinated to enhance its flavor. During cooking, hot oil releases the numbing aroma of the green Sichuan peppercorns, perfectly blending with the fish's freshness to create a unique taste.
Spicy Sichuan Black FishFresh black fish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
蒜泥大虾蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
Spicy Clams vs Garlic ClamsSpicy clams stir-fried with chili and garlic; garlic clams feature a rich garlic flavor. Both are popular seafood dishes in Chinese cuisine.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Fish and Frog LoveA fusion dish featuring tender fish fillets and frog legs stir-fried with vegetables and spices, delivering a spicy and aromatic flavor.