Crystal Dumpling King (Wuhua Street Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 29 Wuhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 29 Wuhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Spicy Pig Intestines, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 29 Wuhua Street
- Popular dishes: Char siu, Spicy Pig Intestines, Spicy猪腰 Stir-fry, Fried Pork Cutlet, Fried Chicken Wing Roots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Fried Chicken RollFried chicken rolls are made by marinating chicken breast slices, wrapping them with vegetables or fillings, then coating in flour or starch and frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Pan-fried Corn DumplingsPan-fried corn dumplings are made with fresh corn and pork filling, pan-seared until golden and crispy on the outside while remaining tender inside.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Preserved Egg and Pork Bone PorridgeA savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
Li Quan Beer DishA refreshing dish made with fresh beer and a secret sauce, perfect for summer.
Spicy Chicken with Dripping SauceA spicy cold dish made with boiled chicken seasoned in a fiery sauce of chili oil, garlic, and Sichuan pepper, popular in Sichuan cuisine.