Close

Hui炒龙虾加工坊

小吃快餐 · ⭐ 3.9

No. 382, Hanguang Road

Dishes

• 

  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
• 

  Spicy River Shrimp

  A Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
• 

  Spicy Shrimp with Three Catties

  A spicy Sichuan-style dish featuring fresh large shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
• 

  Ginger and Chili Spider Crab

  Fresh spider crab stir-fried with ginger and chili, delivering a savory and spicy flavor with tender meat.
• 

  Cumin Tofu Cubes

  A savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
• 

  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
• 

  Li Pangzi Crab Noodles

  Li Pangzi Crab Noodles is a noodle dish primarily made with fresh crab and handmade noodles. Key ingredients include live crab, high-gluten flour, ginger, scallions, garlic, and a special sauce. The crab is cleaned, cut into pieces, and set aside. Noodles are hand-kneaded for a chewy texture. In a wok, ginger, scallions, and garlic are stir-fried until fragrant, then crab pieces are added and cooked until color changes. Sauce and broth are added to simmer for a rich flavor. Noodles are boiled separately, then served topped with the savory crab broth and crab pieces. The dish features smooth noodles and a rich, sweet crab broth.
• 

  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
• 

  Charcoal Grilled Mussels with Garlic Sauce

  Charcoal Grilled Mussels with Garlic Sauce is a dish featuring fresh mussels as the main ingredient. The mussels are cleaned and grilled over charcoal, basted with a sauce made from minced garlic, cooking oil, salt, etc., until the shells open, the flesh is cooked through, and the aroma of garlic is released. The dish highlights the tenderness of the mussels and the rich fragrance of garlic, with charcoal grilling imparting a distinctive smoky flavor.
• 

  Steak with Crayfish

  Steak with Crayfish is a fusion dish featuring premium steak meat and crayfish. The steak is marinated and then grilled or pan-fried to the desired doneness, while the crayfish is typically stir-fried with spicy mala or garlic flavors. Served together, the steak is tender and juicy, and the crayfish offers a springy texture with rich flavor.
• 

  Wasabi Lime Giant River Prawns

  This dish features giant river prawns as the main ingredient. The prawns are cleaned, prepared, and pre-cooked by quick blanching or stir-frying. The core seasoning is a blend of fresh lime juice and wasabi paste, creating a distinctive sour and spicy flavor base. During preparation, the pre-cooked prawns are quickly stir-fried or tossed with the special wasabi-lime sauce to coat evenly. The finished dish offers firm, springy prawn meat with a clear, refreshing lime acidity and a subtle pungent kick from the wasabi, resulting in a layered taste experience.
• 

  Garlic Noodles

  A simple and flavorful Chinese dish made by tossing cooked noodles with garlic, soy sauce, and sesame oil.
• 

  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.

Reviews