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Qingzhen Yidelue Restaurant

特色菜 · ⭐ 3.6

No. 136 Meishijie, Dashilan

Dishes

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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
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  Chinese cabbage and mutton

  Chinese cabbage and mutton is a dish made primarily with mutton and Chinese cabbage. Mutton is blanched to remove odor, then stewed with cabbage and seasoned slowly over low heat until the mutton is tender and the cabbage absorbs the flavors.
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  Stir-fried Lamb Shreds with Cabbage and Flatbread

  Slice lamb into thin strips, stir-fry with shredded cabbage, then add pan-fried flatbread slices and mix well for the bread to absorb the meat and vegetable flavors.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Fennel Beef

  Fennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
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  Fennel Lamb Dumplings

  Fennel lamb dumplings made with fresh lamb and fennel. The lamb is minced and mixed with chopped fennel, seasoned and filled into dumpling wrappers, then boiled or steamed.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Leek and Beef Dumplings

  Leek beef dumplings are made with fresh leeks and beef. Mix minced beef with chopped leeks, season with salt, soy sauce, and ginger, then wrap in dumpling wrappers and steam or boil until cooked.
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  Leek and Beef Dumplings

  Leek beef pie is a pastry made with fresh leeks and beef, finely chopped and seasoned, then wrapped in dough and cooked by frying or pan-frying. Common seasonings include salt, soy sauce, and ginger.

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