Yeshengsheng · Bamboo Shoot Coconut Chicken (GOGO Store, University Town)
Hot pot · ⭐ 4.2
3rd Floor, GOGO Phase I, Yingdian Business Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, GOGO Phase I, Yingdian Business Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Crunchy Rolls, Fresh Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: 3rd Floor, GOGO Phase I, Yingdian Business Hotel
- Popular dishes: Original Coconut Chicken, Crunchy Rolls, Fresh Coconut, Coconut Ice Jelly, Coconut Pandan Sago Cake
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Fresh CoconutFresh coconut is a tropical fruit with sweet flesh and refreshing juice, enjoyed directly from the shell without cooking.
Coconut Ice JellyA refreshing dessert made with ice jelly infused with coconut milk and flesh, offering a cool, sweet taste perfect for summer.
Coconut Pandan Sago CakeA sweet dessert made with sago, coconut milk, and pandan leaves, offering a soft, fragrant texture.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Golden Silk Fish DumplingsA dish made of fresh fish meat mixed with egg white and starch, shaped into dumplings and lightly fried in a thin batter. Tender inside, crispy outside, with a delicate and savory flavor.
Fresh Beef SlimeA dish made with tender beef slices stir-fried quickly with vegetables, offering a fresh and smooth texture with mild seasoning.