Good Fragrant Vegetables
地方菜 · ⭐ 3.7
Units 515–517, Qiaotou Section, Qiaoguang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 515–517, Qiaotou Section, Qiaoguang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Mao Xue Wang, Fan-shaped Raw Beef Bone, Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.7
- Address: Units 515–517, Qiaotou Section, Qiaoguang Avenue
- Popular dishes: Sichuan-style Mao Xue Wang, Fan-shaped Raw Beef Bone, Fan Bone, Sichuan Boiled Fish, Frog Legs
China trip · China travel
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Dishes
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Fan-shaped Raw Beef BoneA cold appetizer made from fresh beef bones, sliced and arranged in a fan shape, marinated in a special sauce for a savory taste.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Sour Cabbage Fish SlicesA dish made with fresh fish slices stir-fried with sour cabbage, offering a tangy and spicy flavor profile.