Chu Dao Chongqing Cuisine (Xin Pafang Store)
Sichuan cuisine · ⭐ 4.4
Jianglong Building, Building A, No. 121, Xinpaifang 1st Road, Floor 1, Unit 1 (opposite China Meteorological Administration, Xinpaifang 1st Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jianglong Building, Building A, No. 121, Xinpaifang 1st Road, Floor 1, Unit 1 (opposite China Meteorological Administration, Xinpaifang 1st Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chef's Flavor Fish, Braised Pork Knuckle with Radish, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Jianglong Building, Building A, No. 121, Xinpaifang 1st Road, Floor 1, Unit 1 (opposite China Meteorological Administration, Xinpaifang 1st Road)
- Popular dishes: Chef's Flavor Fish, Braised Pork Knuckle with Radish, Stir-Fried Beef with Yellow Onion, Coarse Grain Wheat Dumpling, Old Braised Platter
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Dishes
Chef's Flavor FishA flavorful fish dish made with fresh carp, seasoned with Sichuan spices and slow-cooked in a rich sauce.
Braised Pork Knuckle with RadishA classic home-style dish where pork knuckle is braised with radish, resulting in tender meat and flavorful vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Coarse Grain Wheat DumplingA traditional snack made from coarse grains like corn and millet, steamed into soft, slightly sweet dumplings with a natural grain aroma.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Spicy Beef in Boiling SauceA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing sauce with vegetables like bean sprouts and cabbage, known for its bold, fiery flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Pressure-Cooked Millet and Pork Rib StewA savory stew of millet and pork ribs cooked under pressure, resulting in tender meat and soft grains.
Spicy Hot-Boiled Pig TrotterA tender pig trotter slow-cooked in a spicy hot broth with Sichuan peppercorns and chili, delivering rich, numbing heat and deep flavor.