Charlie Pig Sichuan Style All-You-Can-Eat BBQ (Jiajiayue Branch)
自助餐 · ⭐ 3.7
First floor, Jiajiayue Supermarket, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Jiajiayue Supermarket, Nancun Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Eat BBQ for One, Plum Blossom Pork, Chili Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.7
- Address: First floor, Jiajiayue Supermarket, Nancun Town
- Popular dishes: All-You-Can-Eat BBQ for One, Plum Blossom Pork, Chili Pork Liver, Grilled Wheat Gluten, Teriyaki Chicken Thigh
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Dishes
All-You-Can-Eat BBQ for OneFresh meats and vegetables grilled to perfection at your table—endless servings for one person.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Chili Pork LiverA Sichuan-style dish made with pork liver stir-fried with green and red chili peppers, offering a spicy and savory flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
Free-range PorkFree-range pork uses meat from slow-growing piglets, marinated and then stewed or braised to retain its natural flavor and tender texture.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Spicy Devil Chicken WingsSpicy chicken wings made with chicken wings, marinated and then fried or grilled. Marinated with chili powder, Sichuan peppercorns, garlic, ginger, soy sauce for flavor. Crispy outside, juicy inside, with intense spiciness.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.