Guangdong Roast Duck Noodles (Jinjiadu Branch)
小吃面食 · ⭐ 3.8
No. 135 Jinjiadu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Jinjiadu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck in Large Plate, Roast Duck Potato Noodles, Roast Duck with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 135 Jinjiadu Road
- Popular dishes: Braised Duck in Large Plate, Roast Duck Potato Noodles, Roast Duck with Rice Noodles, Roast Duck Fried Noodles, Roast Duck Fried Rice
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Dishes
Braised Duck in Large PlateA Chinese dish featuring a whole duck, marinated and braised until tender, served sliced on a large plate.
Roast Duck Potato NoodlesA Chinese dish featuring roast duck and potato noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
Roast Duck with Rice NoodlesRoast duck slices stir-fried with glutinous rice cakes, creating a savory and satisfying dish.
Roast Duck Fried NoodlesA dish made by stir-frying roast duck meat with noodles and vegetables, resulting in a savory and aromatic meal.
Roast Duck Fried RiceA flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Duck Head with Coarse Rice NoodlesA dish featuring duck head and coarse rice noodles, seasoned and served together for a rich, savory flavor.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Neck and Rice NoodlesA Chinese dish made with duck neck and rice noodles, simmered together to create a flavorful and satisfying meal.