Bamboo Grove Secret Shop
地方菜 · ⭐ 4.1
Xianta Street, Zhulinjing Residential Community (Xiaoyi Lane No. 18)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Xianta Street, Zhulinjing Residential Community (Xiaoyi Lane No. 18). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Salted Pepper Water Fish, Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: Xianta Street, Zhulinjing Residential Community (Xiaoyi Lane No. 18)
- Popular dishes: Pan-fried Liver, Salted Pepper Water Fish, Clam Soup, Fried Water Fish, Fried Sichuan Wine Fish
China trip · China travel
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Fried Water FishA dish made by frying fresh water fish, such as eel or mudfish, after marinating and coating with batter, resulting in a crispy exterior and tender interior.
Fried Sichuan Wine FishA traditional Chinese dish made by marinating fresh fish in rice wine lees, then frying it until crispy and tender.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Green Jade Tofu SoupGreen Jade Tofu Soup is made with soft tofu, green beans, goji berries, and a few slices of ginger, gently simmered to create a clear, smooth, and subtly fresh-tasting broth with nourishing properties.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.