Hun Dun Hou (Guangqu Branch)
小吃快餐 · ⭐ 3.5
No. 2-3 Xingfu Jiayuan, Guangqumen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-3 Xingfu Jiayuan, Guangqumen Nei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Color Potato Shreds Salad, Original Cheese, Imperial Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2-3 Xingfu Jiayuan, Guangqumen Nei Street
- Popular dishes: Mixed Color Potato Shreds Salad, Original Cheese, Imperial Steamed Dumplings, Salted Pepper Crispbread, Red Bean Double-Layer Milk Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Color Potato Shreds SaladCold mixed three-color potato threads is a cold dish made primarily from potatoes. The potatoes are sliced into fine strands, soaked in water to remove excess starch, blanched until just cooked, then mixed with shredded carrots and green peppers and seasoned with vinegar, salt, sugar, and sesame oil.
Original CheeseOriginal cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
Imperial Steamed DumplingsSteamed pork dumplings with a thin skin and rich broth, made from minced pork seasoned with scallions, ginger, soy sauce, and cooking wine.
Salted Pepper CrispbreadSichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Mustard greens dumplingsJicai dumplings are made with mustard greens as the main filling, combined with pork or shrimp. The chopped mustard greens are mixed with seasonings, wrapped in dumpling wrappers, and boiled before serving.
Radish丝 Crisp PastryRadish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
Spicy Sour Soup DumplingsSpicy sour soup dumplings filled with pork and vegetables, handcrafted and simmered in a tangy broth made from tomatoes, vinegar, and chili for a refreshing, flavorful experience.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.