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Jinfengyuan Restaurant

Home-style Chinese cuisine · ⭐ 3.6

No. 55 Xingyang Road

Dishes

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  Fresh Clam Soup

  Fresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
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  Stewed Pork Belly with Potatoes and String Beans

  A hearty stew featuring pork belly, potatoes, and string beans, slow-cooked until tender and flavorful.
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Stir-fried Bell Pepper with Tofu Cubes

  尖椒炒香干 is a Chinese home-style dish made primarily with尖椒 and香干. Cut尖椒 into segments and香干 into cubes. Stir-fry尖椒 until just cooked, then add香干 and stir-fry together. Season and serve.
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  Handmade Pork and Chinese Cabbage Dumplings

  Handmade pork and Chinese cabbage dumplings, filled with fresh pork and chopped cabbage, boiled to perfection for a tender and flavorful bite.
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  Handmade Chive and Pork Dumplings

  Handmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Spicy Stir-fried Chicken Legs

  Spicy stir-fried chicken legs is a traditional Chinese home-style dish made with chicken legs and spices such as chili, scallions, and ginger. It has a fragrant and slightly spicy flavor with tender meat.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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