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Taishan Roast Goose (Hubei Branch)

Cantonese cuisine · ⭐ 3.5

No. 14-2, Hubei Xin Village

Dishes

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  Jaw Rice

  Jaw rice is a dish made with rice and slow-cooked pork jaw, offering a rich, savory flavor.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Xiao Qingdao

  A seafood dish made with fresh oysters stir-fried with garlic and ginger, featuring a delicate and savory flavor.
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  Roast Goose with Pig Trotter

  A Cantonese dish featuring roasted goose and braised pig trotter, both seasoned and cooked to perfection for a rich, savory experience.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Blood Sausage Rice

  A Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Chicken, Char Siu and Roast Goose Rice

  A Cantonese dish featuring roasted chicken, char siu, and roast goose served over fragrant rice.

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