Beijiang Lamb Skewers (Liangjiang Future City Branch)
Barbecue · ⭐ 3.2
Shop 1, Unit 1, Building 8, No. 333, Beicheng Avenue, Shuangjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1, Unit 1, Building 8, No. 333, Beicheng Avenue, Shuangjiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Beef Tallow Stir-Fry, Spicy Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.2
- Address: Shop 1, Unit 1, Building 8, No. 333, Beicheng Avenue, Shuangjiang Subdistrict
- Popular dishes: Three-Thread Noodles, Beef Tallow Stir-Fry, Spicy Pepper Grilled Fish, Spicy Beef Tripe Stir-Fry, Boiled Shrimp
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Beef Tallow Stir-FryA spicy Sichuan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Goat Hoof Hot PotA dish made by stewing goat hooves with spices and seasonings, resulting in tender meat and rich broth, ideal for nourishment in cold seasons.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.