Domino's Pizza (Shangtang Road Branch)
Western cuisine · ⭐ 4.6
1st Floor, Wulin Times Building, No. 21, Shangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Wulin Times Building, No. 21, Shangtang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Brownie Pizza, Durian Fruit Pizza, French Truffle Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: 1st Floor, Wulin Times Building, No. 21, Shangtang Road
- Popular dishes: Chocolate Brownie Pizza, Durian Fruit Pizza, French Truffle Beef Pizza, Teriyaki Beef and Potato Pizza, Classic Italian Meat Sauce Pizza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate Brownie PizzaChocolate brownie pizza features a thin crispy crust spread with chocolate sauce, topped with chopped brownie pieces, cheese, and nuts, then baked until lightly caramelized. It offers rich chocolate aroma and a crunchy texture.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
French Truffle Beef PizzaFrench truffle beef pizza is made on a thin, crispy crust, topped with tomato sauce, sliced beef, fresh black truffle slices, and mozzarella cheese, then baked at high temperature.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Premium Deluxe PizzaThe premium deluxe pizza features a fresh crust topped with rich tomato sauce and abundant cheese, layered with Italian sausage, grilled chicken breast, bacon, bell peppers, black olives, and onions, then baked at high temperature until golden and crispy.
Tender Cod Fish CubesTender and crispy cod fish cubes are made from fresh cod, cut into small pieces and marinated to absorb flavor. After being quickly fried at high temperature until golden and crispy, they offer a crunchy exterior with a tender, juicy interior that preserves the freshness and delicacy of the fish meat.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.
Golden Custard TartThe signature egg tart is made primarily from eggs, milk, and sugar. To prepare it, mix the egg mixture with milk, add granulated sugar and stir until well blended. Strain the mixture, pour it into the tart shells, and bake until the surface turns golden and the filling becomes tender and rich in flavor.