Hongjie Fire Cake (Xinhaiyuan Branch)
小吃快餐 · ⭐ 3.5
Approximately 50 meters southeast of the northeast gate of Zhongneng Yuanjing City on Xinghua Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters southeast of the northeast gate of Zhongneng Yuanjing City on Xinghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large腰, Pork and Scallion Dumplings, Sweet Fresh Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 50 meters southeast of the northeast gate of Zhongneng Yuanjing City on Xinghua Street
- Popular dishes: Large腰, Pork and Scallion Dumplings, Sweet Fresh Soy Milk, Tomato Hot Noodle Soup, Tomato and Egg Noodle Soup
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Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Pork and Scallion DumplingsPork and scallion dumplings are a traditional Chinese dish made with minced pork and chopped scallions wrapped in thin dough, steamed or boiled until tender. They are often served with soy sauce or vinegar for dipping.
Sweet Fresh Soy MilkSweet fresh soy milk is made from yellow beans, which are soaked, ground, and boiled. It has a smooth texture and a sweet taste, often served as breakfast or a daily drink.
Tomato Hot Noodle SoupTomato hot noodle soup is a dish made with fresh tomatoes, noodles, and broth, cooked by boiling. The soup is rich, the noodles are chewy, and the taste is fresh.
Tomato and Egg Noodle SoupTomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
Radish Noodle SoupA comforting soup made with shredded radish and small dough balls, simmered in broth for a light and savory flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
龙须面龙须面是一种细如发丝的面条，主要由面粉和水制成，通过手工或机械拉制而成。制作时将面团反复拉伸、折叠，形成极细的面条，煮熟后口感爽滑，常搭配汤底或炒制食用。