Chuan Wa Private Kitchen
特色菜 · ⭐ 3.6
Building 10, No. 1, Wuhan International Automobile City, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, No. 1, Wuhan International Automobile City, Renmin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Sichuan-style Twice-Cooked Pork, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Building 10, No. 1, Wuhan International Automobile City, Renmin Road
- Popular dishes: Wanzhou Grilled Fish, Sichuan-style Twice-Cooked Pork, Stewed Large Shrimp, Secret-Recipe Roasted Chicken, Fish Head and Fish Ball Hot Pot
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Secret-Recipe Roasted ChickenA spicy and flavorful chicken dish made by slow-cooking chicken with a blend of secret spices and chili in a wok or pot.
Fish Head and Fish Ball Hot PotA hot pot featuring fish head and handmade fish balls, simmered in a rich broth with vegetables and tofu, offering a fresh and savory taste.
Yellow Catfish Stewed with Soft-Boiled EggsFresh yellow catfish and soft-boiled eggs are gently stewed together, resulting in a rich, savory dish with tender fish and smooth egg texture.