Rivers Riverfront Music Western Bar
特色菜 · ⭐ 3.6
No. 498 Zhujiang Road (near Fuqiao Metro Station and Windsor KTV Zhujiang Road Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 498 Zhujiang Road (near Fuqiao Metro Station and Windsor KTV Zhujiang Road Branch). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Thick-cut Norwegian Salmon, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 498 Zhujiang Road (near Fuqiao Metro Station and Windsor KTV Zhujiang Road Branch)
- Popular dishes: Sashimi Platter, Thick-cut Norwegian Salmon, Tiramisu, Ribeye Steak, Olive Oil Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Norwegian SalmonThick-cut Norwegian salmon uses fresh Norwegian salmon, sliced thickly and typically cooked by pan-searing, grilling, or sous-vide to retain tenderness and rich oiliness, seasoned with salt, black pepper, and lemon juice.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Ribeye SteakA premium cut of beef, grilled to perfection with a rich, savory flavor and tender texture.
Olive Oil MushroomsA healthy dish made by sautéing fresh mushrooms in olive oil, resulting in tender and flavorful mushrooms with a rich aroma.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.