Qi You Barbecue
Barbecue · ⭐ 3.8
Shop No. 135, West District, Datang Guo, No. 37 Xiangxian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 135, West District, Datang Guo, No. 37 Xiangxian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn, Charcoal-Grilled Lamb, Charcoal-Grilled Fresh Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 135, West District, Datang Guo, No. 37 Xiangxian Road
- Popular dishes: Grilled Corn, Charcoal-Grilled Lamb, Charcoal-Grilled Fresh Squid, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Duck Kidney
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Dishes
Grilled CornGrilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
Charcoal-Grilled LambCharcoal-grilled lamb slices marinated in secret spices and cooked over an open flame, resulting in tender, juicy meat with a smoky aroma.
Charcoal-Grilled Fresh SquidFresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled Duck KidneyA dish made by grilling duck kidneys over charcoal after marinating, resulting in a savory and aromatic flavor with a tender interior and crispy exterior.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Fish BellyGrilled fish belly marinated in special sauce and cooked over charcoal, resulting in crispy skin and tender meat with aromatic spices.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Taro and Duck Feet Stir-fryA Chinese dish made by stir-frying duck feet with taro, resulting in a savory and tender texture.